Delicious and Quick 5-Minute New Year Egg Snack Recipe

Delicious and Quick 5-Minute New Year Egg Snack Recipe

Table of Contents

1. Introduction
2. The Recipe Ingredients
3. Step 1: Preparation
4. Step 2: Making the Seasoning
5. Step 3: Coating the Eggs
6. Step 4: Frying Methods
7. Step 5: Serving Suggestions
8. Conclusion
9. FAQs

🍳 Introduction

Welcome to my channel! Today, I have a delicious and easy recipe for you - the 5-Minute New Year Egg Snack. This recipe is loved by everyone, especially children, and can be prepared as a quick snack or packed in lunch boxes. If you're new to my channel, make sure to subscribe and hit the bell icon for notifications. So let's get started!

🥚 The Recipe Ingredients

To make the 5-Minute New Year Egg Snack, you will need the following ingredients:

• White boller peels
• 1 and a half-inch bypassed cuts
• A large bowl of marinade
• Half a small spoon of salt
• A small spoon of black pepper powder
• Red chili powder to taste
• A big spoon of ginger paste
• A big spoon of garlic paste
• A big spoon of lemon juice
• Optional: a small spoon of Italian seasoning (or skip if not available)
• Optional: a small spoon of Italian seasoning (or substitute with half a spoon of lemon juice)
• 1 big spoon of caterer's secret
• 1 big spoon of honey

🔪 Step 1: Preparation

Start by cutting the white boller peels into small, approximately one and a half-inch bypassed cuts. Place these cuts in a large bowl for marinade. Add half a small spoon of salt, a small spoon of black pepper powder (as per taste), and red chili powder to your preferred level of spiciness. Next, add a big spoon of ginger paste, a big spoon of garlic paste, and a big spoon of lemon juice. If you have Italian seasoning, add a small spoon. Mix all the spices well with your hands, ensuring the cuts are coated evenly. Let it marinate for at least 10 minutes, keeping them aside.

🌶️ Step 2: Making the Seasoning

While the cuts are marinating, let's prepare the long free and smooth sauce. In a separate bowl, mix a small amount of black pepper powder and a pinch of salt with the honey. Note that the smooth sauce already contains salt, so add it accordingly.
To make the spicy defense, mix a small amount of red chili powder and black pepper powder. I've taken about half a spoon of red chili powder here. Mix all the ingredients well. Your spicy and smooth sauces are ready.

🍳 Step 3: Coating the Eggs

To coat the eggs, place grinded bread slices or brown multigrain bread in a grinder and grind them until you have a coarse texture. In another bowl, take approximately one and a half big spoon of flour. Now, dip the marinated cuts in the flour, coating them well from all sides. Then, dip each coated cut into the beaten eggs' bowl, making sure it is thoroughly coated. Finally, press the coated cuts into the crumb mixture, ensuring a uniform coating on all sides. Your coated cuts are ready to be fried.

🔥 Step 4: Frying Methods

There are two frying methods you can choose from:

Deep Fry Method

Heat oil in a frying pan to medium to high flame. Once the oil is hot, fry the coated cuts on both sides until they turn golden brown. It takes approximately 2-3 minutes on each side. Flip them once in between, ensuring they are evenly cooked. Once they turn golden brown, transfer them to a plate lined with tissue paper to drain excess oil. Your crispy and delicious egg snack is now ready to be served!

Shallow Fry Method

Heat oil in a kadai or frying pan over medium-high flame. Take the coated cuts and fry them on both sides until they turn golden brown. This method takes approximately 5 minutes in total. Flip them once during cooking to ensure both sides are evenly cooked. Once they are golden brown, transfer them to a plate lined with tissue paper to remove excess oil. Your flavorful egg snack is now ready to be enjoyed!

🍽️ Step 5: Serving Suggestions

The 5-Minute New Year Egg Snack can be served as an appetizer with dips like mayonnaise, ketchup, or even alongside a tomato ketchup for children. It can also be enjoyed as a crispy and spicy snack on its own. Remember, these snacks can be frozen for up to a month. Just fry them whenever you crave a tasty treat. Place them in the freezer as soon as they are prepared. Now, enjoy these delicious and crunchy egg snacks!

📝 Conclusion

In just 5 minutes, you can prepare a mouthwatering and flavorful egg snack that is perfect for any occasion. With simple ingredients and easy-to-follow steps, this recipe will surely become a favorite among your family and friends. So why wait? Try making the 5-Minute New Year Egg Snack today and enjoy its crispy and delicious goodness!

FAQs

1. Can I freeze the prepared egg cuts before frying?

   • Yes, you can freeze the coated cuts for up to a month. Just place them in the freezer as soon as they are prepared and fry them whenever you want.

2. Can I use different dips for serving?

   • Absolutely! You can serve the egg snack with mayonnaise, ketchup, or any other dips of your choice. It's versatile and can be enjoyed with various flavors.

3. Can I substitute any ingredient in this recipe?

   • Yes, you can customize the recipe according to your taste and preferences. Feel free to experiment with different spices and seasonings to create your own twist.

4. How long does it take to fry the coated cuts?

   • It takes approximately 2-3 minutes per side to fry the coated cuts until they turn golden brown. Adjust the cooking time based on your desired level of crispiness.