Experience the Ultimate Homemade Birria Quesa Tacos
Table of Contents:
- Introduction
- The Origins of Video Tacos
- What Makes Video Tacos Special?
- The Ingredients You'll Need
- The Cooking Process: Step by Step
- Tips for Perfectly Searing the Meat
- Secrets for Flavorful Consommé
- Assembling the Quesadilla Taco
- Suggested Cheese and Tortilla Options
- The Proper Way to Eat Video Tacos
- Pros and Cons of Making Video Tacos
- Conclusion
The Origins of Video Tacos
Video tacos have taken the internet by storm and become one of the most popular taco dishes of all time. Originally served at celebratory occasions, this unique dish showcases the attention to detail and love that goes into its preparation. In this article, we will explore the origins of video tacos, discover why they are so special, and provide a step-by-step guide on how to make them at home.
What Makes Video Tacos Special?
Video tacos stand out from other taco dishes due to their combination of flavors and textures. They are a fusion of a quesadilla and a taco, resulting in a mouthwatering experience that leaves no taste bud untouched. The rich, slightly thick consommé creates the perfect base for these meaty, cheesy tacos. The tender, flavorful meat and oozing cheese elevate the taco to new heights of deliciousness. Whether you're a fan of traditional tacos or adventurous food combinations, video tacos are sure to impress.
The Ingredients You'll Need
To make video tacos, you'll need a variety of ingredients. The star of the show is the meat, which can be goat or beef, depending on your preference. Boneless chuck roast, beef short ribs, and ox tail are the suggested options for creating a rich and flavorful meat filling.
Additionally, you'll need ancho chilis, guajillo chilis, and chili de arbol to add the perfect amount of heat to the consommé. Other essential ingredients include onion, garlic, tomato paste, black peppercorns, toasted coriander, cinnamon stick, bay leaves, beef stock, oaxaca cheese, and fresh corn tortillas.
The Cooking Process: Step by Step
- Begin by removing the stems and deseeding the dried chilis.
- Generously season the meat with salt and sear it in batches until a deep brown crust forms.
- In a large pot, sauté chopped onion, tomato paste, and garlic until fragrant.
- Add the seared meat back into the pot and pour in the beef stock.
- Create a flavor sachet by wrapping peppercorns, coriander, cinnamon stick, and bay leaves in cheesecloth and adding it to the stew.
- Simmer the stew for one hour, then remove the sachet and blend the chilies with some of the liquid.
- Pour the chili puree back into the stew and simmer for an additional one and a half hours until the meat is tender.
- Shred the meat and fat into desired consistency.
- Season the leftover broth with salt to create the consommé.
Tips for Perfectly Searing the Meat
Achieving a deep and flavorful crust on the meat is crucial for video tacos. Here are some tips to ensure a perfect sear:
- Use a large pot and heat it over medium-high heat until it is screaming hot.
- Sear the meat in batches, making sure not to overcrowd the pot.
- Cook each piece of meat for approximately two to three minutes on all sides.
- Aim for a nice, beautiful deep brown crust all over each piece of meat.
- Pay close attention to the color, avoiding any grey meat.
Secrets for Flavorful Consommé
The consommé is the soul of video tacos, providing a rich and aromatic base for the dish. Here are a few secrets to achieving a flavorful consommé:
- Use homemade beef stock for the best flavor.
- Braise the stew with the flavor sachet for a longer period to allow the flavors to develop.
- Blend the dried chilies with the liquid from the stew to create a vibrant and smooth puree.
- Pour the chili puree back into the stew and let it simmer to infuse the flavors.
- Season the consommé with salt to enhance the taste.
Assembling the Quesadilla Taco
To assemble the quesadilla taco, follow these steps:
- Dunk a fresh corn tortilla into the consommé to coat it with a thick layer of reddish-orange fat.
- Place the tortilla on a medium cast iron skillet over medium heat.
- Top the tortilla with shredded oaxaca cheese and allow it to melt.
- On one side of the tortilla, add a generous helping of the braised shredded meat.
- Drizzle a large spoonful of the consommé onto the meat to soak it up.
- Fold the taco over and cook for one to three minutes on each side until toasted and the cheese is melted.
Suggested Cheese and Tortilla Options
For the most authentic and enjoyable video tacos, it is recommended to use oaxaca cheese and fresh corn tortillas. Oaxaca cheese melts easily and adds a unique flavor to the dish. Tear the cheese into little threads for easy melting and nostalgia-inducing string cheese-like experience.
When selecting corn tortillas, opt for the freshest ones you can find. A guide on choosing the best corn tortillas will be coming soon.
The Proper Way to Eat Video Tacos
Video tacos are meant to be messy and enjoyed with gusto. Follow these steps to savor every bite:
- Hold the deliciously filled taco firmly to prevent any spillage.
- Dunk the taco in the leftover consommé, letting the flavors meld together.
- Bite into the taco, relishing the crispy exterior and the tender, flavorful filling.
- Let all your problems fade away as the juicy meat, melted cheese, and consommé dance on your taste buds.
Pros and Cons of Making Video Tacos
Pros:
- Video tacos are a unique and flavorful combination of quesadillas and tacos.
- Making video tacos at home allows you to enjoy this celebrated dish regardless of your location.
- The process of creating video tacos is relatively simple and can be accomplished by anyone.
- Video tacos are a crowd-pleasing option for family gatherings or special occasions.
Cons:
- The cooking process involves several steps and requires some time and patience.
- Finding specific ingredients such as oaxaca cheese and dried chilis may be challenging in certain areas.
- The consommé preparation requires homemade beef stock, which adds an extra step to the process.
Conclusion
Video tacos are a culinary delight that combines the best of quesadillas and tacos. This dish has gained popularity for its unique flavors and textures, making it a favorite among taco enthusiasts. With a few simple steps, you can recreate the magic of video tacos in your own kitchen. So, gather the ingredients, follow the instructions, and get ready to indulge in a mouthwatering experience like no other.
Highlights:
- Dive into the origins and unique flavors of video tacos.
- Discover the secrets to creating flavorful consommé.
- Learn how to master the art of searing meat for perfect tacos.
- Explore the recommended cheese and tortilla options for the best results.
- Indulge in the messy and delicious experience of eating video tacos.
FAQ:
Q: Can I use chicken instead of beef for video tacos?
A: While traditionally made with goat meat or beef, you can experiment with chicken as a substitute. However, the flavors and textures may differ from the authentic video taco experience.
Q: Are video tacos spicy?
A: The level of spiciness in video tacos can be adjusted to suit your taste preferences. The addition of chilis provides a mild to medium heat, but you can increase or decrease the amount of chilis according to your spice tolerance.
Q: Can I make video tacos without consommé?
A: Consommé is an essential component of video tacos as it adds depth and richness to the dish. However, if you cannot make consommé, you can still enjoy the delicious combination of quesadilla and taco by using alternative flavorful sauces or broths.
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