Master the Art of Onion Cooking: Unleash Your Culinary Creativity

Table of Contents

1. Introduction
2. The Idea behind the Dish
3. Ingredients
4. Preparation
   • Cleaning the Onions
   • Drying the Onion Peels
   • Creating Onion Oil
   • Making Onion Paper
   • Preparing Onion Broth
   • Creating Onion Powder
   • Preparing the Filling
5. Plating the Dish
6. Conclusion
7. FAQs

Onion: A Creative Twist on a Classic Ingredient

Who would have thought that a humble onion could be transformed into a masterpiece of fine dining? At Shield's Cooking, we're all about discovering the creative potential in everyday ingredients. Today, we're going to show you how to create a dish that will amaze your taste buds using only onions. Yes, you heard it right, this dish is all about onions, from the onion peels to the onion powder. So, let's dive into the process and explore the culinary possibilities of this versatile vegetable.

The Idea behind the Dish

We believe that cooking doesn't have to be complicated or expensive. By harnessing your creativity and thinking outside the box, you can create amazing dishes using simple and readily available ingredients. Our goal with this recipe is to showcase the potential of onions and inspire you to experiment with your cooking.

Ingredients

To create this unique onion dish, you will need the following ingredients:

• 2.5 kilos of onions
• 300 grams of cold neutral oil
• 4 grams of salt
• 20 grams of white wine vinegar

Preparation

Cleaning the Onions

Start by cleaning the onions, ensuring they are free from dirt and debris.

Drying the Onion Peels

Transfer the onion peels into an oven dish and dry them at 80 degrees Celsius for around 2 hours. This process will help intensify the flavor of the peels.

Creating Onion Oil

After drying the onion peels, set them on fire using a blowtorch. Be careful and ensure safety precautions are taken. Once the flames subside, add around 300 grams of cold neutral oil to the container and cover it tightly with plastic foil. Let it sit for 30 minutes to infuse the oil with the essence of onion.

Making Onion Paper

To create onion paper, chop 400 grams of cleaned onions finely. Heat up a frying pan, add a splash of oil, and glaze the onions on low heat. Season with salt and cover the pan, allowing the onions to cook for 30 minutes. Afterward, add white wine vinegar and reduce it completely. Transfer the glazed onions into a blender and blend until smooth. Spread a layer of this onion cream on a silicon sheet, approximately 1 meter thick, and dry it at 70 degrees Celsius for around 3 hours. Once dry, cut the onion paper into rounds using a large round cutter.

Preparing Onion Broth

Cut eight onions into quarters and transfer them onto an oven dish. Slightly toast them with a blowtorch. Cover the dish with a silicone sheet and another oven tray or aluminum foil. Toast the onions at 200 degrees Celsius for 1 hour. Transfer the toasted onions into a large pan, cover them with water, and let them simmer for at least 3 hours. Drain the broth through a fine sieve, reserving the onions for later. Reduce the broth to achieve the desired flavor, season with salt and white wine vinegar, and strain it through a clean kitchen paper-lined sieve. Store the onion broth in the refrigerator.

Creating Onion Powder

Spread the onion trimmings on a silicone sheet, removing the peels. Dry the onions at 80 degrees Celsius for approximately 5 hours. Once fully dry, blend the onions into a fine powder. Keep the onion powder well-covered and dry until ready to use.

Preparing the Filling

Chop all remaining cleaned onions finely. Heat a large pot, add a splash of oil, and caramelize the onions with some salt over medium heat. Once caramelized, season the onions with the onion powder and mix well. Transfer the filling into a bowl, cover it with plastic foil, and let it cool down in the refrigerator.

Plating the Dish

For the final presentation, place a small amount of the onion filling on the onion paper and fold it like a dumpling. On a hot plate, pipe the room temperature onion cream in a circle. Arrange the onion dumplings on the plate and add a few drops of the smoked onion oil. Sprinkle some onion powder on top for an added depth of flavor. Finish the dish by pouring the hot onion broth over the creation. The result is a beautifully crafted onion dish that will leave your taste buds in awe.

Conclusion

In conclusion, this recipe proves that even the simplest ingredients can be transformed into extraordinary dishes with a touch of creativity and innovation. By exploring different cooking techniques and pushing the boundaries of flavor, we can redefine the way we approach food. So, the next time you're in the kitchen, don't underestimate the power of an onion. Let your imagination guide you and unleash the culinary artist within.

FAQs

Q: Can I use different types of onions for this dish? A: Absolutely! Feel free to experiment with various onion varieties to add different flavors and textures to the dish.

Q: Can I substitute the neutral oil with a different type of oil? A: While neutral oil works best for this recipe, you can experiment with other oils to enhance the onion flavor. Just keep in mind the flavor profile you're aiming for.

Q: Can I make the onion broth in advance and store it? A: Yes, you can prepare the onion broth ahead of time and store it in the refrigerator. This will allow the flavors to develop further.

Q: Can I use the leftover toasted onions for other recipes? A: Definitely! The toasted onions can be a delicious addition to salads, soups, or stews. Get creative and explore different ways to incorporate them into your dishes.