Introduction

Welcome back to "A View to a Grill"! In today's episode, we're going to explore the delicious world of maple and holiday spiced glazed ham on the Weber kettle. Get ready to tantalize your taste buds with this mouthwatering recipe. We'll guide you step by step on how to set up your grill, prepare the ham, monitor the temperature, adjust the heat, and glaze the ham to perfection. Let's get started!

Setting Up the Grill

Before we dive into the cooking process, it's essential to set up your Weber kettle grill correctly. While some may utilize a slow and sear, we acknowledge that not everyone has this accessory. Fear not, as we'll provide an alternative setup for you. Mark off approximately one-third of the bottom grill grate and fill it with a row of charcoal. Leave space at the top for your lit charcoal and use the rest for reserved fuel. You can also add oak chunks for an extra smoky flavor. With the grill set up, it's time to get the ham ready for the grill.

Preparing the Ham

For this recipe, we'll be using a Smithfield ham that weighs in at nearly eight pounds. Remove the ham from its packaging and place it on a sheet pan with a rack. To achieve flavorful and moist results, fill the sheet pan with hot water. This water will create an ideal environment for cooking inside the Weber kettle. With the ham prepped and the grill set up, we're ready to move on to the next step.

Monitoring the Temperature

To ensure perfectly cooked ham, it's crucial to monitor the temperature throughout the cooking process. We recommend using the Thermoworks Signals, a reliable tool for tracking both the ambient temperature of the Weber kettle and the internal temperature of the ham. Once you have the ham on the grill, close the lid and aim for a temperature range of 275 to 300 degrees Fahrenheit. This temperature will gently warm the ham without overcooking it. Now it's time to let the ham cook while we prepare the glaze.

Adjusting the Temperature

During the cooking process, you may need to make adjustments to maintain the desired temperature range. If the temperature lingers below 250 degrees Fahrenheit, consider slightly opening the top vent and sliding the bottom vent to allow more oxygen. This adjustment will increase the heat inside the Weber kettle. On the contrary, if the temperature exceeds 300 degrees Fahrenheit, close the bottom vent to restrict oxygen flow. Additionally, partially close the top vent to prevent excessive heat from escaping. Finding the right balance is essential for achieving optimal results.

Glazing the Ham

While the ham is warming up on the grill, it's time to prepare the glaze. Gather the following ingredients: ground nutmeg, ground cinnamon, ground cloves, brown sugar, butter, maple syrup, and a pinch of salt. In a saucepan, melt the butter and add brown sugar. Once melted, incorporate maple syrup, nutmeg, cinnamon, cloves, and a pinch of salt. Stir the mixture until well combined. Now that the glaze is ready, it's time to unleash the tantalizing flavors onto the ham.

Cooking the Ham

After approximately 30 minutes, take a glance at the ham's progress. You may notice a darker color on the side facing the heat compared to the other side. To even out the color, rotate the ham 180 degrees. Ensure the ambient probe is out of the way and insert a probe thermometer to monitor the internal temperature accurately. Close the lid and let the ham continue to cook. Throughout the cooking time, periodically rotate the ham to achieve a uniform and appetizing appearance.

Resting and Serving the Ham

Once the ham reaches an internal temperature of 130 degrees Fahrenheit, it's time to start glazing. Remove the foil covering and generously pour the glaze over the ham, making sure it seeps into the spiral cuts. Close the lid for approximately five minutes to let the glaze become tacky. Repeat this process two more times to create a beautifully caramelized and sticky coating. Finally, when the internal temperature reaches 145 degrees Fahrenheit, remove the ham from the grill and let it rest for a few minutes. The ham is now ready to be served and enjoyed!

Troubleshooting the Temperature

As with any cooking process, unexpected temperature fluctuations might occur. If you encounter a sudden increase in temperature, take immediate action to rectify the situation. Close the bottom vent to limit the oxygen supply, effectively reducing the heat. Simultaneously, close down the top vent to prevent the escape of used oxygen. By cutting off the oxygen source and retaining used air, you can gradually lower the grill's temperature. Remember, technology is helpful but can sometimes give a false sense of control. Stay vigilant and monitor the temperature closely throughout the entire cooking process.

Conclusion

Congratulations! You've successfully mastered the art of maple and holiday spiced glazed ham on the Weber kettle. From setting up the grill to preparing the delicious glaze, monitoring the temperature, and adjusting as needed, you've learned the essential steps to create a flavorful and visually appealing ham. Remember to pay attention to temperature fluctuations and make adjustments when necessary. The end result will be a beautifully glazed ham that will be the highlight of any holiday celebration. Now, go ahead and impress your guests with your grilling prowess!

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