Quick and Easy 10-Minute Ice Cream Cake Recipe!
Table of Contents
- Introduction
- Making the Sponge
- Blooming the Cocoa
- Mixing the Batter
- Baking the Cake
- Introducing Best Fiends
- Flipping the Cake
- Making the Ice Cream
- Assembling the Cake
- Final Steps and Serving
Introduction
Are you ready to indulge in a childhood favorite? In this article, we'll explore how to make a delectable ice cream cake in just 10 minutes. This hassle-free recipe requires no molds or store-bought ice cream, as we'll be making everything from scratch. Get ready for a quick, easy, and incredibly delicious treat that will have both kids and adults begging for more.
🍨 Making the Sponge
The key to a perfect ice cream cake lies in the sponge. We'll be using a specific sponge recipe that prevents the cake from freezing completely. After all, biting into a rock-hard ice cream cake is not exactly what we're aiming for. This recipe ensures a soft sponge that complements the creamy ice cream perfectly. To start, we'll beat the eggs gradually while adding sugar until the mixture triples in volume and turns a light pale mayonnaise color. For the full detailed method, check out the description box on my website.
🍫 Blooming the Cocoa
To intensify the overall chocolate flavor of the cake, we'll bloom the cocoa with some hot milk. This step helps dissolve the cocoa and adds a rich chocolate pudding-like deliciousness to the cake batter. Usually, we would carefully fold in the chocolate mixture, but since we'll be making a sheet cake, it's easier to spread out a looser batter. Instead of traditional hand-mixing, using a mixer will ensure an evenly spread batter without knocking out all the air. However, it's essential not to mix the batter for more than 15 seconds to maintain its structure.
🍰 Mixing the Batter
To avoid losing the air incorporated in the batter, it's crucial to sift in the dry ingredients. This step removes any lumps and minimizes the need for excessive mixing. I recommend using a spatula or what I like to call the folded mix. It is the easiest way to combine the batter without deflating it entirely. Make sure to combine the batter well, but once again, be careful not to knock out all the air. Transfer the batter onto a greased, parchment-lined cookie sheet, using a spatula to spread it evenly. Remember not to bang the cookie sheet to prevent the batter from deflating. Pop the sheet into a preheated oven at 170 degrees Celsius or 340 degrees Fahrenheit for approximately 10 to 12 minutes.
🐛 Introducing Best Fiends
While waiting for the cake to cool, let's take a moment to unwind with a fun game called Best Fiends. Best Fiends is a free puzzle adventure game that allows you to solve thousands of entertaining puzzles while collecting adorable characters called fiends. By matching same-colored objects, you can defeat slugs and progress through the game. Whether you're a puzzle enthusiast or simply looking for a relaxing and enjoyable pastime, Best Fiends is the perfect choice. You can download the game for free using the link provided in the description box below. By using my link, you'll receive five dollars worth of gold and diamonds for free once you beat level five. So why not gather your friends and family and embark on this fun-filled gaming experience during your down time?
🍽️ Flipping the Cake
Once the cake has sufficiently cooled, it's time to flip it over. Placing a piece of parchment paper on top of the cake ensures that it doesn't come in direct contact with the baking sheet. Carefully turn the cake upside down and remove the parchment paper. Now, take a knife and cut the cake into even pieces. Don't worry about precision; simply eyeball the portions. Isn't it amazing how perfectly the cake layers turned out? If you only need one cake, you can set the extra aside for later.
🍦 Making the Ice Cream
While store-bought ice cream is an option, making your own is much easier. Whip cold heavy cream with some vanilla until stiff peaks form. As a sweetener, use cold sweetened condensed milk, which gives the ice cream a luscious creamy consistency. While mixing in the sweetened condensed milk, you'll notice the mixture becoming softer. Continue to mix until the mixture forms stiff peaks, indicating it's ready for piping. Transfer the ice cream mixture into a piping bag, ensuring a stiff base to hold its shape.
🎂 Assembling the Cake
It's finally time to assemble our ice cream cake. Place one layer of cake on a serving platter, then pipe a thick layer of ice cream on top. For an extra special touch, feel free to add chocolate chips or sprinkles to the ice cream base. Add the second layer of cake on top and another thin layer of ice cream. Smooth out the top to create a flawless finish. Place the cake in the freezer for a minimum of eight hours, or for the best results, leave it overnight.
Final Steps and Serving
The anticipation is over! Take the ice cream cake out of the freezer 20 minutes before serving to allow it to soften slightly. To achieve a perfectly neat appearance, remove the edges by cutting them off with a serrated knife. As you can see, the softness of the sponge cake makes slicing through it effortless. Clean the edges if desired, and your ice cream cake is ready to be enjoyed. Ice cream cakes have always held a special place in my heart, and I'm sure this recipe will become a favorite in your household too. Whether it's a birthday celebration or a simple indulgence, this ice cream cake will definitely hit the spot.
Highlights
- Prepare a delicious ice cream cake at home in just 10 minutes.
- Make a soft sponge for the perfect ice cream cake texture.
- Enhance the chocolate flavor by blooming cocoa with hot milk.
- Play Best Fiends, a fun and relaxing puzzle adventure game.
- Assemble the ice cream cake with homemade ice cream layers.
- Enjoy a delectable ice cream cake with a soft sponge and creamy ice cream.
FAQ
Q: Can I use store-bought ice cream instead of making my own?
A: While store-bought ice cream is an option, making your own ice cream adds a personal touch and is much easier than you might think. However, feel free to use your favorite brand if you're short on time.
Q: Can I customize the flavors in the ice cream cake?
A: Absolutely! Feel free to experiment with different flavors of ice cream and add-ons like chocolate chips, sprinkles, or even fruit. Let your creativity run wild and make the ice cream cake uniquely yours.
Q: How long can I keep the ice cream cake in the freezer?
A: The ice cream cake can be kept in the freezer for up to a week. Just make sure to store it in an airtight container or cover it with plastic wrap to prevent freezer burn.
Resources:
