🌶️ Introduction

Welcome to Kimski, located in the Bridgeport neighborhood of Chicago! In this article, we will guide you through the process of making a delicious chili crisp oil infused with a Full Spectrum Hash Oil from Aeriz. The chili crisp oil adds a burst of flavor and spice to your dishes, and we'll explore the various ways you can use it to enhance your culinary creations. So, let's jump right in and discover how to create this mouth-watering concoction!

🥘 Ingredients and Proportions

Before we dive into the recipe, let's take a look at the ingredients you'll need and their respective proportions. Though it may seem like a multitude of items, most of them are pantry staples that can be stored for months or even years. Here's what you'll need:

Sichuan peppercorns – 12 grams
Black pepper – 6 grams
Fermented Korean chili paste (Gochujang) – 60 grams
Toasted sesame seeds – 50 grams
White sugar – 30 grams
Tamari or soy sauce – 60 grams
Kosher salt – 20 grams
Gochugaru (Korean chili powder) – 115 grams
Fried garlic – 340 grams
Scallion oil (hot) – 900 grams

Please note that these quantities can be adjusted to suit your personal taste preferences. Now that we have our ingredients ready, let's move on to the next step!

🍳 Making the Chili Crisp Oil

To start off, we'll begin by combining the various ingredients to create the chili crisp oil. Follow these simple steps:

Start with a blender and add the following ingredients: Sichuan peppercorns, black pepper, Gochujang paste, toasted sesame seeds, sugar, Tamari (or soy sauce), kosher salt, Gochugaru, and fried garlic.
In a separate pot, heat up the scallion oil until it's hot and ready to use.
Slowly ladle the hot scallion oil into the blender, incorporating it with the other ingredients little by little.
As you add the scallion oil, you'll notice the mixture starting to boil and blend together. Continue adding the oil until all the ingredients are well combined.
Once everything is mixed, let the chili crisp oil cool down. Although it can be consumed immediately, it is best to let it sit for a day to allow the flavors to develop and intensify.
Store the chili crisp oil in a tightly sealed container at room temperature. It has a shelf life of approximately one and a half months, but we're confident it won't last that long once you start using it!

🍽️ Using the Chili Crisp Oil

Now that you have your homemade chili crisp oil ready, let's explore the various ways you can incorporate it into your dishes. Here are just a few suggestions:

Drizzle it over cooked proteins like chicken, beef, or tofu to add a spicy kick and extra flavor.
Mix it into stir-fries or sautéed vegetables for a burst of heat and aromatic goodness.
Use it as a dipping sauce for dumplings, spring rolls, or any other appetizers to elevate their taste.
Add a spoonful to soups, ramen, or noodle dishes to enhance their depth and complexity.
Experiment with it in marinades, dressings, or sauces to infuse them with a delightful spiciness.

The possibilities are endless, so don't be afraid to get creative and explore the versatility of chili crisp oil!

📦 Storing and Shelf Life

As mentioned earlier, the chili crisp oil can be stored at room temperature in a well-sealed container. This makes it easily accessible whenever you crave a spicy kick in your dishes. The oil is shelf-stable and doesn't require refrigeration. Just remember to keep it in a cool, dark place to maintain its quality.

The shelf life of the chili crisp oil is around one and a half months, but we're confident it won't stick around that long once you start using it regularly. With its delicious flavor and the ability to enhance a wide range of dishes, you'll find yourself reaching for it often.

🌮 General Application

To showcase a general application of the chili crisp oil, let's take a look at a simple dish: basic pan-fried chicken thighs with a medley of seasonal vegetables. Once your chicken and vegetables are cooked, drizzle a bit of the chili crisp oil over the top. The oil will add an extra oomph and punch to the dish, elevating its flavor profile and providing a delightful spicy element. Feel free to play with the amount of oil you use depending on your desired level of spiciness.

💊 Dosage and Effects

If you're concerned about the potency of the Full Spectrum Hash Oil used in this recipe, fear not. The dosage can be adjusted to suit your preferences. Each gram of the hash oil roughly contains 750 milligrams of cannabinoids. For this recipe, we recommend using around a quarter's worth (approximately three milligrams) of the hash oil. However, feel free to tailor the dosage to your needs while keeping in mind the desired effects.

Remember to always start with a lower dosage if you're unsure or new to using cannabis-infused oils. It's essential to be aware of your tolerance and start slowly to ensure a comfortable and enjoyable experience.

🌶️ Additional Tips and Variations

Feel free to experiment with different chili varieties and spice levels to suit your taste preferences. You can adjust the Gochugaru quantity and add other types of chili powder for a personalized touch.
If you prefer a smoother consistency, use a food processor instead of a blender to achieve a finer texture for your chili crisp oil.
For a unique twist, consider adding other aromatic ingredients like ginger, garlic, or citrus zest to infuse different flavor profiles into the oil.
Customize the oil's heat level by adjusting the proportion of Sichuan peppercorns and black pepper. Increase or decrease to achieve the perfect balance for your palate.

Feel free to explore and make this recipe your own by incorporating variations and experimenting with different flavor combinations!

🔚 Conclusion

Congratulations! You now have the knowledge and tools to create a delectable chili crisp oil infused with Full Spectrum Hash Oil. This versatile condiment will elevate your dishes with its delicious heat and complexity. Whether drizzled over proteins, mixed into stir-fries, or used as a dipping sauce, the chili crisp oil is sure to add an unforgettable flavor to your culinary creations. Enjoy the process of making this flavorful oil and savor the incredible taste it brings to your meals. Get ready to spice up your kitchen and impress your taste buds!

📚 Resources

Aeriz: Website

Highlights

Learn how to make a spicy and flavorful chili crisp oil infused with Full Spectrum Hash Oil from Aeriz.
Discover the perfect proportions of the various ingredients needed for this delectable condiment.
Follow the step-by-step guide to create the chili crisp oil, incorporating the hot scallion oil with the other ingredients.
Explore the numerous ways to use the chili crisp oil in your dishes, from drizzling it over proteins to using it as a dipping sauce or marinade.
Store the chili crisp oil at room temperature and enjoy its shelf-stable nature for up to a month and a half.
Experiment with different variations and personalize the recipe according to your taste preferences.
Adjust the dosage of the hash oil used in the recipe to suit your desired effects.
Gain additional tips and variations to further enhance the flavor and heat of your chili crisp oil.
Impress your taste buds and elevate your culinary creations with this homemade condiment.
Spice up your kitchen and explore the versatility of this delicious chili crisp oil!

FAQ

Q: Can I substitute Gochujang with another type of chili paste? A: While Gochujang adds a unique fermented flavor, you can substitute it with other chili pastes or sauces of your choice. Experiment with different options to find the perfect fit for your taste preferences.

Q: How spicy is the chili crisp oil? A: The spiciness level of the chili crisp oil can be adjusted based on your preferences. You can increase or decrease the amount of chili powder and peppercorns to create a milder or spicier oil.

Q: Can I refrigerate the chili crisp oil? A: The chili crisp oil doesn't require refrigeration and can be stored at room temperature in a well-sealed container. Just ensure it's kept in a cool, dark place to maintain its quality.

Q: How long should I let the chili crisp oil sit before consuming? A: While you can enjoy the chili crisp oil immediately, it is recommended to let it sit for a day to allow the flavors to develop and intensify. This resting period allows the oil to fully bloom, enhancing its overall taste.

Q: Can I use the chili crisp oil for baking? A: The chili crisp oil is primarily used as a finishing oil and for adding a spicy kick to cooked dishes. It is not commonly used for baking due to the high temperature required for blending the ingredients together.

Q: Where can I find Gochujang and other Asian ingredients? A: Gochujang and other Asian ingredients can typically be found in Asian grocery stores or the Asian aisle of your local supermarket. They have become increasingly popular and more accessible in American grocery stores as well.

Q: How long will the chili crisp oil last once opened? A: The shelf life of the chili crisp oil, once opened, is approximately one and a half months. However, with its delicious flavor and versatile uses, it is unlikely to last that long as you'll find yourself incorporating it into various dishes regularly.

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