Recette de Crevettes Rouges au Four Délicieuses | Recette de Crevettes Rouges Argentine Rôties au Four

Table of Contents

1. 🍤 Introduction
2. 🌟 Ingredients
3. 🍽️ Cooking Tools
4. 🍳 Preparation
   • 🍤 Cleaning and Cutting the Shrimp
   • 🧂 Seasoning the Shrimp
5. 🔥 Cooking Methods
   • 🥘 Oven-Baked Shrimp
   • 🌊 Grilled Shrimp
   • 🍳 Pan-Fried Shrimp
6. 🕛 Cooking Time
7. 🍋 Serving Suggestions
8. 💡 Tips and Tricks
9. 🚫 Cautions and Warnings
10. 🍽️ Recipe Variations

🍤 Oven-Baked Red Shrimp: A Delicious Seafood Delight

Are you a seafood lover? If so, then get ready to tantalize your taste buds with this delectable recipe for oven-baked red shrimp. Argentine red shrimp, known for their succulent flavor and tender texture, are the star ingredient in this dish. In just 12 minutes, you can have a mouthwatering seafood feast on your plate.

🌟 Ingredients

To recreate this culinary masterpiece, you will need the following ingredients:

• Argentine red shrimp (deveined and peeled)
• Salt
• Black pepper
• Paprika
• Garlic powder
• Ground ginger
• Parsley flakes
• Olive oil
• Lemon juice

🍽️ Cooking Tools

Make sure you have the following cooking tools on hand before you begin:

• Knife
• Baking sheet
• Mixing bowl
• Oven

🍳 Preparation

🍤 Cleaning and Cutting the Shrimp

To ensure your shrimp are clean and ready to cook, follow these steps:

1. Rinse the shrimp under cold water to remove any impurities.
2. Pat the shrimp dry with a paper towel.
3. Using a sharp knife, make a small cut along the back of the shrimp to remove the vein.
4. Optionally, remove the tails for easier eating.

🧂 Seasoning the Shrimp

Enhance the flavor of the shrimp with a blend of aromatic spices:

1. In a mixing bowl, combine salt, black pepper, paprika, garlic powder, ground ginger, and parsley flakes.
2. Mix the spices well to ensure even distribution of flavors.
3. Drizzle olive oil over the shrimp and toss them gently to coat them evenly.
4. Sprinkle the spice mixture over the shrimp and toss again to ensure each shrimp is coated with the flavorful seasoning.

🔥 Cooking Methods

Choose your preferred cooking method for the oven-baked red shrimp:

🥘 Oven-Baked Shrimp

1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Arrange the seasoned shrimp on a baking sheet, making sure they are evenly spread out.
3. Place the baking sheet with the shrimp on the middle rack of the preheated oven.
4. Bake for approximately 10 minutes or until the shrimp turn pink and opaque.

🌊 Grilled Shrimp

1. Preheat your grill to medium-high heat.
2. Skewer the seasoned shrimp, leaving a small gap between each shrimp.
3. Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp are cooked through.

🍳 Pan-Fried Shrimp

1. Heat a little olive oil in a skillet over medium-high heat.
2. Add the seasoned shrimp to the skillet, making sure not to overcrowd the pan.
3. Cook for approximately 2-3 minutes per side or until the shrimp are pink and cooked.

🕛 Cooking Time

The cooking time for these oven-baked red shrimp is just 12 minutes. With such a short cooking time, you can quickly satisfy your seafood cravings and enjoy a delectable meal in no time.

🍋 Serving Suggestions

To elevate the flavors of the oven-baked red shrimp, consider serving them with the following accompaniments:

• Squeeze fresh lemon juice over the cooked shrimp for a burst of citrusy tang.
• Sprinkle some parsley flakes over the shrimp for added freshness.

💡 Tips and Tricks

• Experiment with different seasoning variations to customize the flavor profile of the shrimp.
• Serve the oven-baked red shrimp as an appetizer, main course, or even as a topping for pasta or salads.

🚫 Cautions and Warnings

• Avoid overcooking the shrimp to prevent them from turning rubbery and tough.
• Be cautious when handling sharp knives and hot cooking utensils to prevent accidents.

🍽️ Recipe Variations

• For a spicy kick, add a pinch of cayenne pepper or chili flakes to the seasoning mixture.
• Include minced garlic and grated Parmesan cheese in the seasoning mixture for an added depth of flavor.

Now that you have the recipe for oven-baked red shrimp, it's time to unleash your culinary skills and enjoy a delicious seafood feast. Bon appétit!

Highlights:

• Succulent Argentine red shrimp cooked to perfection
• Mouthwatering flavors infused with aromatic spices
• Quick and easy oven-baked recipe ready in just 12 minutes
• Versatile dish that can be grilled or pan-fried for different flavors
• Serve as an appetizer, main course, or add it to your favorite dishes for a seafood twist

Frequently Asked Questions (FAQ):

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.

Q: Can I marinate the shrimp for a longer time? A: While marinating the shrimp can enhance the flavors, be cautious not to marinate them for too long as it can result in a mushy texture.

Q: Can I substitute the Argentine red shrimp with another type of shrimp? A: Yes, you can use other shrimp varieties like tiger shrimp or white shrimp, but the cooking time may vary.

Q: Can I use fresh herbs instead of dried parsley flakes? A: Absolutely! Fresh herbs can add a vibrant flavor to the dish. Adjust the quantity according to your taste preferences.

Q: Are there any other seasoning suggestions? A: Feel free to experiment with your favorite spice blends like Cajun, Old Bay, or Italian seasoning for unique flavor profiles.

Q: Can I grill the shrimp on a stovetop grill pan instead of an outdoor grill? A: Yes, a stovetop grill pan can be used as an alternative. Just make sure it's preheated and lightly greased before grilling the shrimp.

Resources:

• Easy Steps Cooking YouTube Channel
• Argentine Red Shrimp Supplier