Discover the Versatility of Grain Millers' Oat Products

Discover the Versatility of Grain Millers' Oat Products

Table of Contents:

1. Introduction
2. About Grain Millers
3. Grain Millers' Organic Oat Processors
4. Various Oat Products from Grain Millers 4.1 Collodial Whole Oat Flour 4.2 Oat Bran 4.3 Custom Blends and Formulation Assistance
5. Recipe 1: Gluten-Free Pecan Pie 5.1 Ingredients 5.2 Instructions 5.3 Pros and Cons
6. Recipe 2: Dairy-Free Oat Milk Panna Cotta 6.1 Ingredients 6.2 Instructions 6.3 Pros and Cons
7. Conclusion
8. Frequently Asked Questions (FAQ) 8.1 Can I substitute the oats in the pecan pie recipe with regular flour? 8.2 Is oat bran gluten-free? 8.3 Can I use agar-agar instead of gelatin in the panna cotta recipe?

Introduction

In this article, we will be exploring the various oat products offered by Grain Millers, a leading international agribusiness. We will dive into their range of organic oat processors and the versatility of their oat products. Additionally, we will provide two delicious recipes using Grain Millers' oat products: a gluten-free pecan pie and a dairy-free oat milk panna cotta. So, let's get started and discover the incredible world of oats!

About Grain Millers

Grain Millers started in 1986 as a small oatmeal company in Oregon but has now become one of the leading international agribusinesses in the nation. They specialize in whole grain manufacturing and merchandising, with a particular focus on organic oat processing. In fact, they are responsible for producing about a quarter of all the oats throughout North America. With their commitment to quality and sustainability, Grain Millers has earned multiple certifications, including organic, gluten-free, and non-GMO.

Grain Millers' Organic Oat Processors

Grain Millers takes pride in being one of the largest organic oat processors in the industry. Their commitment to manufacturing and merchandising whole grain products ensures that only the finest-quality oats reach the market. By carefully selecting and processing their oats, Grain Millers guarantees a consistent and reliable source of organic oats for consumers and businesses alike.

Various Oat Products from Grain Millers

Grain Millers offers a wide range of oat products to cater to different needs and applications. Here are two key oat products that we will be focusing on:

4.1 Collodial Whole Oat Flour

Grain Millers' Collodial Whole Oat Flour is a natural clean label ingredient that is finely ground for rapid high absorption. It offers versatile applications as a thickener in sauces, soups, and dry beverages. Beyond its thickening properties, this oat flour also contains natural oat oils that provide dermal absorption benefits. It can be used in various recipes, including breads, nutrition bars, beverages, cookies, crackers, flatbreads, supplements, and cosmetics.

Pros:

• Natural and clean label ingredient
• Versatile in a wide range of applications
• Offers dermal absorption benefits

Cons:

• None identified

4.2 Oat Bran

Oat bran is derived from the outermost layer or edible covering of the oat grain. It is rich in vitamin B and antioxidants, making it a nutritious addition to any diet. Oat bran is also an excellent source of soluble fiber, which has numerous health benefits. Grain Millers offers oat bran in different course sizes, ranging from coarse to micro-ground. The micro-ground oat bran, also known as oat bran powder, is particularly suitable for products like breakfast cereals and beverages. Grain Millers can customize the size of oat bran to fit specific applications.

Pros:

• Rich in vitamins, antioxidants, and soluble fiber
• Customizable sizes to suit different applications

Cons:

• None identified

4.3 Custom Blends and Formulation Assistance

Grain Millers not only offers a variety of oat products but also provides custom blends and formulation assistance to meet individual business needs. Whether it's developing a unique recipe or creating a specialized blend of oats, Grain Millers has the expertise and resources to assist their customers. Their commitment to offering tailored solutions sets them apart as a reliable partner in the food industry.

Recipe 1: Gluten-Free Pecan Pie

5.1 Ingredients:

• Grain Millers' Rolled Oat Flakes
• Grain Millers' Whole Oat Flour
• Vegan butter (or conventional butter for non-vegan option)
• Corn syrup (or a combination of light corn syrup, molasses, and date syrup)
• Flax seeds (or egg replacer)
• Pecans (or substitute with rolled oats for a nut-free option)

5.2 Instructions:

1. Preheat the oven and prepare the pie crust using Grain Millers' Whole Oat Flour.
2. Combine the ingredients for the pecan pie filling, substituting flax seeds for eggs if desired.
3. Toast the Grain Millers' Rolled Oat Flakes for added flavor and texture.
4. Mix the filling ingredients together and pour them into the pre-baked pie crust.
5. Bake the pie according to the recipe instructions, adjusting the baking time if necessary.
6. Serve and enjoy the gluten-free pecan pie!

5.3 Pros and Cons:

Pros:

• Gluten-free and allergen-friendly option
• Customizable based on dietary needs
• Rich in flavor and texture

Cons:

• Slight adjustment in baking time may be needed for optimal consistency

Recipe 2: Dairy-Free Oat Milk Panna Cotta

6.1 Ingredients:

• Grain Millers' Stair Sweet
• Grain Millers' Whole Oat Flour
• Gelatin (or agar-agar for vegan option)
• Fresh berries or seasonal fruits

6.2 Instructions:

1. Prepare homemade oat milk using Grain Millers' Stair Sweet and Whole Oat Flour.
2. Customize the consistency of the oat milk by adjusting the water-to-powder ratio.
3. Use the oat milk to create a dairy-free panna cotta base.
4. Set the panna cotta using gelatin or agar-agar for a vegan option.
5. Garnish with fresh berries or seasonal fruits for a delightful presentation.
6. Refrigerate until set and ready to serve.

6.3 Pros and Cons:

Pros:

• Dairy-free and gluten-free option
• Customizable consistency for different serving methods
• Versatile and can be flavored with different fruits and spices

Cons:

• Gelatin may not be suitable for vegan diets (can be substituted with agar-agar)

Conclusion

Grain Millers offers a wide range of quality oat products that cater to various dietary needs and applications. Their organic oat processors ensure the availability of premium oats, making them a reliable source in the industry. Through custom blends, formulation assistance, and their dedication to sustainability, Grain Millers stands out as a reputable partner for businesses seeking high-quality oat ingredients. Incorporating Grain Millers' oat products into recipes like gluten-free pecan pie and dairy-free oat milk panna cotta opens up incredible possibilities for allergen-friendly and delicious desserts.

Frequently Asked Questions (FAQ)

8.1 Can I substitute the oats in the pecan pie recipe with regular flour?

No, substituting oats with regular flour will significantly alter the texture and flavor of the pecan pie. Oats provide a unique nutty and crunchy texture that is essential for mimicking the taste of pecans in this recipe.

8.2 Is oat bran gluten-free?

Yes, oat bran is naturally gluten-free. However, cross-contamination may occur during processing if oats are processed in facilities that also handle other gluten-containing grains. It is essential to look for certified gluten-free oat bran if you have celiac disease or gluten sensitivities.

8.3 Can I use agar-agar instead of gelatin in the panna cotta recipe?

Yes, you can use agar-agar as a vegan alternative to gelatin. Agar-agar is derived from seaweed and acts as a natural setting agent. Follow the instructions on the agar-agar package for the appropriate amount to use in the recipe.