Hälsosam och krispig airfryer toasted ravioli!

Highlights:

• Airfryer Recipe: Toasted Ravioli
• A Midwest Delicacy: Toasted Ravioli in St. Louis
• Craving Toasted Ravioli: How to Make It at Home
• Airfryer vs. Deep-Frying: A Healthier Alternative
• Serving Suggestions: Marinara or Pasta Sauce
• Share Your Toasted Ravioli Experience: Have You Tried It Before?

Table of Contents:

1. 🍽️ Introduction
2. 🌮 What is Toasted Ravioli?
3. 🏡 Origin of Toasted Ravioli
4. 🍲 Ingredients Required
5. 🍳 Step-by-Step Preparation 5.1. 🍞 Mixing the Bread Crumbs and Parmesan Cheese 5.2. 🥚 Preparing the Egg Mixture 5.3. 🌾 Seasoning the Flour 5.4. 🥟 Coating the Ravioli 5.5. ⏰ Fridge Time to Firm Up 5.6. 🍲 Airfryer or Deep-Frying? 5.7. 🔥 Airfryer Method 5.8. 🥘 Deep-Frying Method
6. 💡 Serving Suggestions and Dipping Sauces
7. 🍴 Where to Find Toasted Ravioli
8. 🌽 Regional Variations in the USA
9. 🍻 Wine Pairing Suggestions
10. 📣 Share Your Toasted Ravioli Experience

🍽️ Introduction

Welcome to another airfryer recipe video! In today's episode, we will be making a delicious dish called toasted ravioli, also known as fried ravioli. If you're a fan of Italian cuisine, this recipe is a must-try. Join me as we recreate this Midwest delicacy right at home.

🌮 What is Toasted Ravioli?

Toasted ravioli is a popular appetizer that originated in the Midwest, particularly in St. Louis, Missouri. It consists of breaded and deep-fried or air-fried ravioli, resulting in a crispy outer coating and a flavorful, gooey filling. This dish is typically served with marinara or pasta sauce for dipping.

🏡 Origin of Toasted Ravioli

As mentioned earlier, toasted ravioli has its roots in St. Louis, Missouri. One well-known pizza place in the area, called Emos, is famous for serving the best toasted ravioli. While this dish may not be commonly found in other parts of the United States, it has become a staple in St. Louis and is loved by locals and visitors alike.

🍲 Ingredients Required

To make your own toasted ravioli at home, you will need the following ingredients:

• Italian bread crumbs mixed with Parmesan cheese
• Eggs and milk for the coating
• Seasonings such as onion powder, garlic powder, and seasoning salt
• Frozen ravioli, preferably thawed
• Canola oil spray (or any oil spray of your choice)
• Marinara or pasta sauce for serving

🍳 Step-by-Step Preparation

Now, let's go through the process of making toasted ravioli from scratch.

5.1. 🍞 Mixing the Bread Crumbs and Parmesan Cheese

Start by combining the Italian bread crumbs and Parmesan cheese in a bowl. Mix them well to ensure even distribution of flavors.

5.2. 🥚 Preparing the Egg Mixture

In another bowl, whisk together the eggs and a little bit of milk. This mixture will help the bread crumbs adhere to the ravioli.

5.3. 🌾 Seasoning the Flour

Season the flour with a blend of onion powder, garlic powder, and seasoning salt. This seasoned flour will give the ravioli an extra kick of flavor.

5.4. 🥟 Coating the Ravioli

Take each thawed ravioli and coat it in the seasoned flour, followed by the egg mixture, and finally, the bread crumb mixture. Ensure that each ravioli is well-coated for maximum crunchiness.

5.5. ⏰ Fridge Time to Firm Up

For best results, place the breaded ravioli in the fridge for a short time to firm up slightly. This step helps the coating adhere better during cooking.

5.6. 🍲 Airfryer or Deep-Frying?

You have two options for cooking the ravioli: airfrying or deep-frying. While deep-frying may yield slightly different results, airfrying provides a healthier alternative that still delivers deliciously crispy ravioli.

5.7. 🔥 Airfryer Method

If you choose to airfry your ravioli, preheat your air fryer to 400 degrees Fahrenheit. Place a few ravioli in the air fryer basket, ensuring they are not overcrowded. Spray the tops with canola oil spray, olive oil spray, or any oil of your choice. Cook for 8 minutes, flipping them halfway through. Spray the other side with oil before cooking for an additional 4 minutes.

5.8. 🥘 Deep-Frying Method

For those who prefer deep-frying, heat a pot of oil to approximately 375 degrees Fahrenheit. Carefully drop a few breaded ravioli into the hot oil, ensuring they are not overcrowded. Fry until golden brown, which usually takes around 2-3 minutes per side. Remember to drain the excess oil on paper towels after frying.

💡 Serving Suggestions and Dipping Sauces

Toasted ravioli is best enjoyed with a flavorful dipping sauce. I recommend serving it with warmed marinara or pasta sauce. The tanginess and richness of the sauce perfectly complement the crispy and cheesy ravioli. Feel free to experiment with different sauces and find your favorite combination.

🍴 Where to Find Toasted Ravioli

While toasted ravioli may not be a common dish outside of the Midwest, it is still possible to find it in some areas. Local Italian restaurants or pizzerias might have it on their menu. Additionally, some frozen sections in grocery stores occasionally carry cheese-filled frozen ravioli that can be used to make toasted ravioli at home.

🌽 Regional Variations in the USA

Although toasted ravioli is most commonly associated with St. Louis, variations of this dish can be found in different regions of the United States. Some regions may have their own twist on the breading or filling, adding unique flavors to the classic recipe. Exploring these regional variations can be a delightful culinary adventure.

🍻 Wine Pairing Suggestions

If you want to elevate your toasted ravioli experience, consider pairing it with a suitable wine. The crispy texture and rich flavors of the ravioli pair well with medium-bodied red wines, such as Chianti or Sangiovese. These wines have enough acidity to cut through the richness of the dish while complementing its savory notes.

📣 Share Your Toasted Ravioli Experience

Have you ever heard of or tried toasted ravioli before? I'd love to hear about your experiences with this delightful dish. Share your thoughts and any variations or unique recipes you may have in the comments below. Let's celebrate the love for toasted ravioli together!

FAQ:

Q: Can I use fresh ravioli instead of frozen? A: While frozen ravioli is more commonly used for toasted ravioli, you can also use fresh ravioli if you prefer. Just remember to adjust the cooking time accordingly.

Q: Can I make a vegetarian version of toasted ravioli? A: Absolutely! There are various vegetarian ravioli options available in stores or you can even make your own. Simply ensure that the filling and the bread crumb mixture are free of any meat products.

Q: Can I freeze the breaded ravioli for later use? A: Yes, you can freeze the breaded ravioli and cook them at a later time. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them into a freezer-safe bag or container. When ready to cook, simply airfry or deep-fry them from frozen, adding a couple of extra minutes to the cooking time.

Q: Can I make toasted ravioli ahead of time for a party? A: Toasted ravioli is best enjoyed fresh and crispy. However, if you need to make them ahead of time, you can follow the freezing method mentioned above. Reheat them in a preheated oven or air fryer to regain their crispiness before serving.

Q: Are there any gluten-free alternatives for the bread crumbs? A: Absolutely! If you follow a gluten-free diet, you can use gluten-free bread crumbs or crushed gluten-free crackers as a substitute. Check for gluten-free options in your local grocery store or make your own by processing gluten-free bread or crackers in a food processor.

Resources:

• Emos Pizza
• Chianti Wine
• Sangiovese Wine